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Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body needs a heart that is strong and healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. But did you know that there are a number of foods that have been discovered to help you improve the health of your heart? Today, you will learn which foods are great for your heart.

Blueberries are terrific for your heart. Here’s an interesting fact: Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be better at breaking down your fats and cholesterol. When your body is good at breaking down these things, they will not clog your system and or cause heart problems. That just means that it helps keep your heart as healthy as it can be.

There are plenty of foods that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. The foods mentioned are essentially great for the heart, however. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to slow cooker curry chicken recipe. To cook slow cooker curry chicken you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Curry Chicken:
  1. Provide 1 tbsp coconut oil
  2. You need 2-3 cloves garlic, minced
  3. You need 1 medium onion, diced
  4. Get 1 1/2 cups chopped carrots
  5. Get 1 tbsp fresh ginger, minced
  6. You need 1 (13.5 oz) can of coconut milk
  7. Get 1 (6 oz) can of tomato paste
  8. Use 2 tbsp flour
  9. Prepare 2 tbsp curry powder
  10. Provide 2 tbsp garam masala
  11. Provide 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Provide 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

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