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Vegetable curry
Vegetable curry

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We hope you got insight from reading it, now let’s go back to vegetable curry recipe. You can cook vegetable curry using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetable curry:
  1. You need 1/2 squash cubed
  2. Use 1 brown onion diced
  3. Take 1/2 courgette diced
  4. Take 2 peppers strips
  5. Take 1 can chickpeas
  6. Provide 1/2 jar Store bought Masala paste
  7. Use 300 ml veggie stock
  8. You need Salt
  9. Provide Yoghurt
  10. Provide Coriander
  11. Use 2 tbsp vegetable oil
Instructions to make Vegetable curry:
  1. Heat the oil in stock pot, add onion and courgette
  2. Add the squash untill brown
  3. Add the veggie stock until boil
  4. Add the rest of the vegetables and paste. Mix well, and wait till boil. Slow down the heat and wait till squash is soft
  5. Turn the heat off and add yoghurt and coriander.
  6. Serve with nan or rice!

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