So you may be making ready Sri Lankan Egg Curry recipes for your loved ones but this ideas may be helpful.
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Sri Lankan Egg Curry
Sri Lankan Egg Curry

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We hope you got benefit from reading it, now let’s go back to sri lankan egg curry recipe. To cook sri lankan egg curry you need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sri Lankan Egg Curry:
  1. Prepare 3-4 eggs, boiled & shelled
  2. Provide 2 tbsp. oil
  3. Get 2 bay leaves
  4. Provide 1 inch cinnamon stick
  5. You need 2-3 cloves
  6. Get 1/2 tsp. mustard seeds
  7. You need 1/2 tsp. cumin seeds
  8. Take 1/2 tsp. fennel seeds
  9. Prepare 1/4 tsp. fenugreek seeds
  10. Get 2 onions, chopped
  11. Prepare 1 sprig curry leaves
  12. You need 2 green chilies, slit
  13. Get 1 tbsp. ginger-garlic paste
  14. Get 2 tomatoes, chopped
  15. Provide 1/2 tsp. pepper powder
  16. Provide 1 tsp. red chilli powder
  17. Provide 1 tbsp. roasted coriander-cumin powder
  18. Get 1/2 tsp. turmeric powder
  19. You need 1 tsp. garam masala powder
  20. Provide to taste salt
  21. You need 1 tbsp. Maldive fish flakes / dried fish washed well and ground
  22. Use 1 cup coconut milk
  23. You need as needed coriander leaves to garnish
Instructions to make Sri Lankan Egg Curry:
  1. Prick the boiled eggs all over with a fork. Heat 1 tbsp. oil in a pan and shallow fry them till light brown in colour. Keep aside.
  2. Heat the remaining oil and temper with the bay leaves, mustard seeds, cumin seeds, fennel seeds and fenugreek seeds. Allow it to splutter.
  3. Then add the onion and saute till brown. Add the ginger-garlic paste, fried fish paste and all the dry masalas mixed with a little water. Saute well till the oil separates from the sides of the pan.
  4. Add the tomatoes and fry till well mashed up. Add the coconut milk, 1/2 cup water, curry leaves and green chilies and bring it to a boil.
  5. Gently drop the fried eggs and simmer, covered on low flame till the gravy is slightly thick. Serve with plain steamed rice, garnished with coriander leaves.

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