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Spicy Creamy Chicken Curry 🥘
Spicy Creamy Chicken Curry 🥘

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We hope you got insight from reading it, now let’s go back to spicy creamy chicken curry 🥘 recipe. You can cook spicy creamy chicken curry 🥘 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spicy Creamy Chicken Curry 🥘:
  1. Provide For Marination:
  2. Prepare Boneless Chicken (1 kg)
  3. Prepare Yogurt/ Dahi (1 cup)
  4. You need Almonds/ Badam (6)
  5. You need Green chilli/ Hari Mirch(3 medium)
  6. Take Coriander (1/2 cup)
  7. Get Garlic paste/ Lehsan (1/2 tsp)
  8. Get Pink Salt/ Namak (1 tsp or per taste)
  9. Provide Red chilli powder/ Lal mirch (1 tsp)
  10. Take Turmeric powder/ Haldi (1/2 tsp)
  11. Take All spice powder/ Garam Masala (1/2 tsp)
  12. Use For cooking:
  13. Provide Oil (4 tbsp or as required)
  14. You need Garlic paste (1/2 tsp)
  15. Take Sliced Onion (1)
  16. Prepare For Garnish:
  17. You need Cream (4 tbsp)
  18. Prepare Coriander as required
Steps to make Spicy Creamy Chicken Curry 🥘:
  1. Arrange ingredients. First whisk yogurt, add spices and crushed paste of (Almonds, Green chilli, coriander). Now mix it well.
  2. Add chicken and coat well. Marinate for 15 mins.
  3. Now heat oil in wok. Add garlic paste and mix well, then add sliced onions and saute well.
  4. Now add marinated chicken and cook on medium flame till chicken is white and now turn the flame low and cover it with lid and let it cook on low flame.
  5. When chicken is done add some cream and mix well. Garnish and serve hot with flat bread or rice and a bowl of salad on side. Enjoy.

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