This is how Egg curry/Dim Bhuna might help you in weight loss
Weight management wants constant efforts. If you are someone attempting to shed some further kilos then you should always be in your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the key to an effective weight loss routine. It turns into really hectic to strike that proper steadiness between taste and health and due to this fact, we need to find an in-between solution where style meets health.
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Before you jump to Egg curry/Dim Bhuna recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to egg curry/dim bhuna recipe. You can have egg curry/dim bhuna using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Egg curry/Dim Bhuna:
- Provide 6 each eggs
- Prepare 3 each onions
- Prepare 1 tsp red chili powder
- Take 2 tsp ginger paste
- Provide 1 tsp garlic paste
- Provide 2 each Bay leaves
- Use 2 each potatoes
- Prepare 1 tsp salt
- Get 1 dash cumin powder
Instructions to make Egg curry/Dim Bhuna:
- Boil the eggs and take the shells out once done
- chopp onions and cut potatoes into cubes
- Heat oil in a pan and add chopped onions, chili powder, ginger and garlic paste and bay leaves
- Add salt and cook till onions are fried
- Add the eggs, dash of cumin powder and potatoes cut into cubes and cook in low heat for 15-20mins.
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