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The ingredients needed to make Thai green chicken curry:
- Take Paste
- Provide 1 teaspoon sugar
- Use Handful fresh coriander- stalks and leaves
- Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Use 1/2 lime - juice
- You need 1 onions
- Prepare 1 spring onion
- Use 1 thumb size piece of ginger
- Provide 1 thumb size piece of garlic
- Use 1 large chilli - I used red but green good too
- Use 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- You need 1 piece lemongrass or 1 teaspoon lemongrass paste
- You need 1 tbspn olive oil
- Prepare Grind black pepper
- Use Curry
- Provide 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- Prepare 1/4 tin water - use coconut milk tin
- Prepare 1 tbspn salt
- Use Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- You need Garnish
- Take 1 spring onion chopped small
- Use 1 large red chilli for garnish
- Prepare 1 handful coriander
- Provide Lime wedge
- Take Serve with Jasmin rice
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
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