So you might be preparing Veggie Uttapam with Peanut Chutney recipes for your family but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very fashionable as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is quite incessantly advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking methodology may also reduce down on some of the different dangerous results of oil frying.


Veggie Uttapam with Peanut Chutney
Veggie Uttapam with Peanut Chutney

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We hope you got benefit from reading it, now let’s go back to veggie uttapam with peanut chutney recipe. To make veggie uttapam with peanut chutney you need 24 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Veggie Uttapam with Peanut Chutney:
  1. Take 3 Cup Soaked Rice
  2. Take 1 Cup Soaked Black Gram
  3. Provide 1 Cup Dry Soaked Rice Crumbs/Chura
  4. Provide Chopped Onion
  5. Take Chopped Tomatoes
  6. Use Chopped Capcicum
  7. Prepare Chopped Coconut
  8. Use Chopped Carrot
  9. Get Chopped fresh coriander
  10. Get Chopped Green Chillies
  11. You need Cumin Seed
  12. Get 1 spoon Fenugreek
  13. Use Salt for taste
  14. Take For Peanut Chutney:
  15. Take 1 cup Roasted Peanuts
  16. You need Green Freshy Coriander
  17. Provide Green Chillies
  18. Provide Mustard Seeds
  19. Provide 1 Cup Curd
  20. Use Oil for Cooking
  21. Prepare to taste Salt
  22. You need Lemon juice
  23. Provide leaves Curry
  24. Provide Dry Red chilli
Steps to make Veggie Uttapam with Peanut Chutney:
  1. Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
  2. For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
  3. For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩

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