So you might be making ready Soya Chunks Curry recipes for your family however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's quite steadily really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking methodology may also minimize down on a number of the different dangerous results of oil frying.


Soya Chunks Curry
Soya Chunks Curry

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We hope you got benefit from reading it, now let’s go back to soya chunks curry recipe. You can have soya chunks curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks Curry:
  1. Prepare soya chunks
  2. Get potatoes
  3. Prepare onion
  4. Prepare Tomato
  5. Get " piece ginger
  6. Use garlic
  7. You need kasuri methi
  8. Prepare cooking oil
  9. You need cumin seeds
  10. Take salt
  11. You need red chilli powder
  12. Prepare turmeric powder
  13. Take garam masala
  14. Get coriander seeds powder
  15. Take water
Steps to make Soya Chunks Curry:
  1. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and garlic and saute for 1 minute.
  2. Grate tomatoes and in it. Add bay leaves and green cardamoms and stir for two minutes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well
  3. Fry soya chunks for 1 minute in hot oil and remove in a plate. Peel and chop potatoes.
  4. Mix soya chunks and potatoes in this masala and cook on low flame till oil leaves the sides. Add kasuri methi and mix well. Add water and place the lid and cook upto 3 whistles. Switch off the flame and let pressure releases automatically.
  5. Serve hot with chapatti or rice garnished with chopped coriander leaves.

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