So that you is likely to be making ready Kaju curry recipes for your loved ones but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very fashionable as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly often advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking method may also reduce down on a number of the different dangerous results of oil frying.

Kaju curry
Kaju curry

Before you jump to Kaju curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are dozens (if not more) of foods that are good for your body. Without a doubt, the foods discussed in this article can help your body in many ways. These foods are essentially great for the heart, however. Try incorporating these healthy foods in your diet regularly. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to kaju curry recipe. To make kaju curry you need 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Kaju curry:
  1. Use 150 gram cashew (kaju)
  2. Get 1/2 teaspoon butter
  3. Prepare 1-2 Green chilly
  4. Take 4-5 cloves Garlic
  5. Provide 2 inch chopped ginger
  6. Use 2 medium sized chopped onion
  7. Use 2 medium sized chopped tomato
  8. You need 2 teaspoon cream
  9. Prepare 1/2 teaspoon dry fenugreek leaves
  10. Take 4 tablespoon oil
  11. Use 2 green cardamom
  12. Get 1 inch cinamom
  13. You need 1/2 teaspoon turmeric powder
  14. Prepare 1 teaspoon red chilly powder
  15. Take 1/2 teaspoon cumin powder
  16. Get 1/2 teaspoon black pepper powder
  17. Get Salt to taste
  18. Provide 1/3 teaspoon garam masala powder
  19. Get Water as per need
Instructions to make Kaju curry:
  1. Turn on the flame and heat a pan, add cashew. Roast cashew for 2-3 minutes on medium flame. You may add 1/2 teaspoon of butter to enhance taste.
  2. Once it is golden, take it out from pan. Keep it aside.
  3. Increase the flame to medium aamd add little oil.let the oil heat properly.
  4. Add garlic, ginger, chilly, and onion and fry it for 2 minutes on medium flame. Add tomato.
  5. Fry it for 3-4 minutes on medium flame. Stir it. Turn off the flame and let it cool down.
  6. As soon as it is cooled, take jt out in a blending jar. Blend it into smooth paste,do not add water.
  7. Masala paste is ready, keep it aside.
  8. Turn on the flame, heat a pan on medium flame add oil. Once oil is heated, add green cardamom and cinamom. Fry it for few seconds. Reduce flame to low, add blended paste. Stir it
  9. Add all spices.Mix it well. Increase flame to medium. Add remaining masala. Stir it well. Cook it for 3-4 minutes on low - medium flame. Stir it.
  10. Add 1 glass of water (250 ml). Stir it well. Increase flame to medium. Add cream. Mix it well. Add salt. Mix it well.
  11. Let it boil for a minute. Stir it. Add roasted cashews. Mix it. Reduce flame to low. Add garam masala powder and mix it.
  12. Cover the pan and cook it for 2 minutes on low flame. Stir it. Add kasuri methi. Mix it well.
  13. Cover the pan and cook it fkr a minute. Open the lid and stir it. Turn off the flame.
  14. Take it out in a serving bowl.
  15. Garnish it with some cashews and you may add cream
  16. Kaju curry is ready to serve!!! Enjoyy!!!

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