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Kerala Fish Curry
Kerala Fish Curry

Before you jump to Kerala Fish Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. You can have kerala fish curry using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Kerala Fish Curry:
  1. Use 1 Whole fish
  2. Take 1/2 cup grated coconut
  3. Prepare 4 cloves garlic
  4. You need 1 inch ginger
  5. Use 1 1/2 tsp Chilli powder
  6. Use 1 tsp Coriander powder
  7. Prepare to taste salt
  8. Prepare 1/2 tsp Turmeric powder
  9. Take Kudampuli or tamarind juice lemon size
  10. Use 1 medium little ripe mango
  11. Provide leaves Curry
  12. You need 3 Green chilies
  13. Prepare Coconut oil or normal oil
  14. Provide 1 Cup water
Instructions to make Kerala Fish Curry:
  1. Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
  2. In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
  3. Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
  4. So all that flavors get steep into fish and curry serve hot with rice.

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