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Hariyali chicken curry (green chicken curry)
Hariyali chicken curry (green chicken curry)

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We hope you got benefit from reading it, now let’s go back to hariyali chicken curry (green chicken curry) recipe. To make hariyali chicken curry (green chicken curry) you only need 18 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Hariyali chicken curry (green chicken curry):
  1. Prepare 500 grams Chicken (preferable boneless)
  2. You need 500 gm Spinach
  3. Prepare 1 bunch Coriander leaves
  4. Get 5 Green chillies
  5. Prepare 1 onion diced
  6. Get 2 tablespoons Yogurt
  7. Get 1 whole garlic peeled
  8. Provide Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
  9. Prepare 1 pinch cumin seeds
  10. You need 2 dried red chillies (optional)
  11. Prepare 1 teaspoon garam masala powder
  12. Take 1 teaspoon turmeric powder
  13. Use 1 teaspoon cumin powder
  14. Provide 1 teaspoon coriander powder
  15. Use 1 teaspoon crushed kasoori methi
  16. Provide 1/4 th inch ginger chopped
  17. Prepare 2 tablespoon Oil
  18. Provide 1 teaspoon ghee or according to taste
Instructions to make Hariyali chicken curry (green chicken curry):
  1. Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
  2. Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
  3. Heat some oil in pan
  4. Temper it with 2 dried red chillies and cumin seeds
  5. When they start crackling, add the paste
  6. Add the powders-turmeric, cumin and coriander
  7. Saute until the oil starts separating from the mixture
  8. Add the boiled chicken
  9. Fry the chicken on high flame for 5 mins until the mixture is coated well.
  10. Add a cup of boiling water in medium heat
  11. Keep it covered for 10 mins so that the chicken gets cooked in the spices
  12. Remove the water and let the excess water boil off
  13. Add half a cup of heavy cream or thickend milk
  14. Boil for 2 more minutes
  15. Add some ghee on the top
  16. Serve hot with paratha or pulao

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