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We hope you got benefit from reading it, now let’s go back to misal pav recipe. To cook misal pav you need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Misal Pav:
- Take 2 cups mixed sprouts
- Use 2 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Take 1/2 tsp. cumin seeds
- Use 1/4 tsp. asafoetida
- You need 1 sprig curry leaves
- Prepare 2 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Take 2 tomatoes, pureed
- Take 1 tomato, chopped
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Take 2 tbsp. coriander leaves
- Take 1/2 cup farsan / sev
- Take 1-2 lemon wedges
- Use Dry roast & grind to a powder -
- Use 2 tbsp. fresh grated coconut
- Prepare 1 tbsp. coriander seeds
- Use 1 tsp. cumin seeds
- You need 6-7 dry red chilies
- Take 1 " cinnamon stick
- Take 2 green cardamoms
- Prepare 5 cloves
Instructions to make Misal Pav:
- The powder made out of the roasted ingredients.
- Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. After they stops spluttering, add 1 chopped onion and curry leaves. Saute till light brown.
- Add the ginger-garlic paste and fry for a minute.
- Add the tomato puree & turmeric powder. Fry till the oil separates.
- Add the ground spice powder followed by the….
- ……the sprouts and salt. Mix well.
- Add 2 1/2 cups water and pressure cook for 3-4 whistles.
- Serve, garnished with farsan / sev, chopped onions, tomatoes, coriander leaves and lemon wedges.
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