Here's how Prawn curry with raw mango can assist you in weight reduction
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Before you jump to Prawn curry with raw mango recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body requires the heart to be healthy. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that a number of specific foods are terrific for making your heart be healthier? Go on reading to learn which foods are great for your heart.
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There are plenty of foods you will find that that are good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are essentially terrific, though, for promoting a healthy heart. Try to introduce these foods into your diet every day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to prawn curry with raw mango recipe. To make prawn curry with raw mango you need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Prawn curry with raw mango:
- Get 8 small pieces of raw mango
- Get 16 pieces medium prawns
- You need To taste salt
- Provide 2 tbsp oil
- Prepare 2 tsp turneric powder
- Get 1 tsp kashmiri red chilli powder
- Provide 2 dry red chillies
- Get 2 green/red chillies
- Take 1 tsp tamarind pulp
- Use 1/2 cup grated coconut
- Use 1 tbsp coriander leaves
- Provide 1 chopped onion
- Prepare 1 tsp coriander powder
Steps to make Prawn curry with raw mango:
- Marinate prawns with salt,1 tsp turneric powder,kashmiri red chilli powder for 30 minutes. In a mixing jar add tamarind, turmeric powder, dry red chillies, coconut, coriander powder and grind well.
- Add oil to pan.Add onion and let it soft.adf mango pieces.After1 minute add coconut mixture.Add prawn. Cook for 5 minutes in low and medium flame.Add 1&1/2 cup of Cook using lid for 8 minutes in medium flame. Stire occasionally.Add coriander leaves and slitted chillies. Ready to serve.
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