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We hope you got benefit from reading it, now let’s go back to traditional kerala thenga aracha meen curry recipe. You can have traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Traditional Kerala Thenga Aracha Meen Curry:
- Take 1 catla fish(medium size.cut into slices)
- You need 3 pieces kudampuli (Malabar tamarind)
- Take 1 cup graded coconut
- You need 4 shallots
- Provide 6 green chillies
- You need 2 sprigs curry leaves
- Prepare 11/2 tablespoon chilli powder
- Take 1/2 tablespoon coriander powder
- Get 1 teaspoon salt or salt to taste
Instructions to make Traditional Kerala Thenga Aracha Meen Curry:
- Cut and clean fish into thin slices.
- Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
- In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
- Add 2 sprigs of curry leaves and give a gentle mix.
- On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
- Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.
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