So you could be making ready Veg balls in Red Curry recipes for your family however this ideas may be useful.
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Veg balls in Red Curry
Veg balls in Red Curry

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We hope you got benefit from reading it, now let’s go back to veg balls in red curry recipe. To make veg balls in red curry you need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Veg balls in Red Curry:
  1. Get For balls
  2. Take BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
  3. Take Boiled potato
  4. You need Salt
  5. Take besan/ gram flour
  6. Get cornflour
  7. Provide Oil for frying
  8. You need For curry
  9. Prepare medium sliced onion
  10. Prepare chopped tomatoes
  11. Prepare Salt
  12. Prepare fresh cream
  13. Take Oil
  14. You need Cheese for garnishing
  15. You need red chillies soaked in hot water for at least 15min
  16. Prepare Jeera/ cumin seeds
  17. Get Dalchini
  18. Prepare Teej patta( bay leaf)
  19. Provide Red chilli powder
  20. Get Coriander powder
  21. Provide Kitchen king masala
  22. Prepare Pav Bhaji masala
  23. Get Fresh Coriander leaves for garnishing
Steps to make Veg balls in Red Curry:
  1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
  2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
  3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
  4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
  5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
  6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
  7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
  8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
  9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

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