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We hope you got insight from reading it, now let’s go back to bottle gourd and split chickpeas curry recipe. You can have bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Bottle gourd and split chickpeas curry:
- Get boiled split chickpeas
- Prepare bottle gourd
- Prepare medium sized chopped Onion
- Take medium sized chopped tomatoes
- Use Ginger chili paste
- Prepare Garlic paste
- You need mustard seeds
- Take oil
- Use Salt
- Provide red chilli powder
- Take turmeric powder
- Take cumin coriander powder
- You need garam masala
- Use lemon juice
- Take Fresh coriander leaves
Instructions to make Bottle gourd and split chickpeas curry:
- Firstly boil together split chickpeas and bottle guard.
- Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft.
- Now add boiled split chickpeas, bottle gourd and mix it.
- Cook it until oil get separate from gravy.
- Take it in a serving bowl and spread some fresh coriander leaves.
- Enjoy the healthy and traditional curry of gujrata.
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