So that you is likely to be making ready Hara Paratha Rolls/Palak Paneer Kathi Rolls recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to hara paratha rolls/palak paneer kathi rolls recipe. You can cook hara paratha rolls/palak paneer kathi rolls using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Hara Paratha Rolls/Palak Paneer Kathi Rolls:
- Prepare 250 gms Spinach
- Take 250 gm Wheat flour
- Get 150 gms Paneer, cuts into cubes
- You need 1 Onion, finely chopped
- Provide 2 tbsp Oil
- Prepare 1 Capsicum, cut in cubes
- Provide 1 Carrot, cuts in cubes
- Provide 5-6 Green chillies
- Provide 1 Coriander leaves, small bowl chopped
- You need 10-12 Garlic cloves
- Use 10 gms Ginger chopped
- Take As per taste Salt
- Take 1/2 tsp Garam masala powder
- Get 1/2 tsp Roasted Cumin powder
- Use 1/2 tsp Carom seeds
- You need 1/2 tsp Chaat masala powder
- Provide 1/4 tsp Black pepper powder
- Provide 1 tsp Dry mango powder
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Chilli flakes
Instructions to make Hara Paratha Rolls/Palak Paneer Kathi Rolls:
- Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste.
- Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough.
- Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well.
- Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready.
- Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold.
- Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve.
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