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Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

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The ingredients needed to cook Brad's teriyaki grilled short ribs with coconut curry rice:
  1. You need For the ribs
  2. Provide 3 lbs beef short ribs, cut flanken style
  3. Take 1 cup soy sauce
  4. You need 1 cup water
  5. You need 1 cup packed brown sugar
  6. You need 2 tbs minced garlic
  7. Take 1 tsp black pepper
  8. Get 1 piece ginger root 1 1/2 x 4 inches long
  9. Prepare 1 bunch green onions sliced. Reserve some for garnish
  10. Prepare For the rice
  11. You need 2 cups prepared rice
  12. Take 1 (15 Oz) can of coconut milk
  13. You need 1 tbs fish sauce
  14. Get 2 tbs brown sugar
  15. Use 1 tsp granulated chicken bouillon
  16. Take 2 tbs red thai curry paste
  17. Provide 1 tsp ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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