So that you may be making ready Slow Cooker Thai Green Curry Chicken recipes for your family however this ideas may be helpful.
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Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lb chicken breasts
  2. Use 14 oz coconut milk
  3. You need 3 tbsp thai green curry paste
  4. Get 4 cup vegetables
  5. Take 2 tbsp fish sauce
  6. Provide 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

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