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Raw Mango Pasta Curry
Raw Mango Pasta Curry

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We hope you got insight from reading it, now let’s go back to raw mango pasta curry recipe. You can have raw mango pasta curry using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Pasta Curry:
  1. Provide 1 Bowl boiled pasta
  2. You need 1 Bowl boiled chick peas soaked overnight
  3. Provide 1 Bowl chopped onion
  4. Provide 1/2 Bowl grind Onion
  5. You need 1 Bowl tomato puree
  6. Get 5 Garlic clove paste
  7. You need 1 Spoon ginger paste
  8. Get 2 Tsp Almond grind
  9. Use 2 Green chilli paste
  10. You need 1 Raw Mango puree
  11. Take 1 banana chopped
  12. Provide 1/2 Tsp sarso seeds
  13. Provide 1/2 Tsp meethi seeds
  14. Prepare 1 Tsp soaf
  15. Use 1 Pinch Hing
  16. Prepare 1 inch Dalchini
  17. You need 2 Long
  18. Use 1/2 Tsp Garam Masala
  19. Use 1/2 Tsp Coriander Powder
  20. Get 1/2 Tsp Turmeric Powder
  21. Get 1/2 Tsp Roasted Cumin seeds powder
  22. Get Salt According to taste
  23. Provide 1 Tsp Oil/Ghee
  24. Get 1 Tsp Green Coriander Mint Leaves powder
  25. Get 1 Spoon Jaggery
  26. Get 1/2 Tsp Elaichi powder
  27. Prepare Water
Instructions to make Raw Mango Pasta Curry:
  1. In a pan start by adding oil/ghee+ sarso, methi, soaf, hing, long and elaichi now roast it on low-medium flame.
  2. Add chopped Onion+ Onion puree, Garlic-Ginger Paste and mix it well, roast till it turns light pink.
  3. Then add Tomato puree+ Almond, mix well let it cook for 2 mints.
  4. Now add all masala and mix well.
  5. Add Pasta+ chick peas+ mango puree+ banana, mix them well and cover it for 5-7 mints on a medium flame and let it cook.
  6. As it's done, Garnish your Raw Mango Pasta curry with Mint Chutney + Tamarindimli chutney and Serve.

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