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We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] dry curry with eggplant recipe. To cook [farmhouse recipe] dry curry with eggplant you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare [Farmhouse Recipe] Dry Curry with Eggplant:

1. Take Minced pork
2. You need Eggplant - small Japanese variety
3. Take Green pepper or red bell peppers
4. Get Garlic
5. Get Vegetable oil
6. Provide Grated cheese
7. Get Hot cooked white rice
8. Provide A
9. Provide cubes Japanese curry roux
10. Use Water
11. Get Ketchup
12. You need Japanese Worcestershire-style sauce

Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:

1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
3. I used a frozen bell pepper mix. It's very useful to have.
4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

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