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Palak Paneer w/ Coconut Milk
Palak Paneer w/ Coconut Milk

Before you jump to Palak Paneer w/ Coconut Milk recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

Coconut oil will be one of the things which can actually help individuals live a longer and healthier life and something you ought to begin using today. You’re in addition going to find that there’s not just one specific benefit that’s related to coconut oil but the benefits can be vast. Another thing I want to mention regarding the use of coconut oil is that it is not only something that can be used internally or externally, it’s a thing that can be used for both. Coconut oil is far more beneficial than other oils you can purchase and in the following paragraphs we are going to be telling you why.

Something else you will find coconut oil is quite useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. For people who wind up suffering from different kinds of rashes you may possibly want to consider rubbing coconut oil on your skin as this can help you heal the rash. There are some other advantages of making use of this on your skin such as the fact that it can present you with a younger look and it is also filled with antioxidants which can be absorbed in the skin.

An additional benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects for example antiviral and anti bacterial. For those who have other oils in your house I would suggest eliminating them and replacing them with coconut oil due to the many benefits that can be associated with it. There are different vitamin organizations right now contemplating the thought of promoting coconut oil as a nutritional supplement, but you are able to start receiving the advantages from this oil today.

We hope you got benefit from reading it, now let’s go back to palak paneer w/ coconut milk recipe. To cook palak paneer w/ coconut milk you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Palak Paneer w/ Coconut Milk:
  1. Get 1 bag spinach
  2. Use 1/2 small onion; sliced
  3. Get 1 Roma tomato; diced
  4. Take 1 knob ginger; minced
  5. Provide 3 large garlic cloves; minced
  6. Provide 1/2 chili; minced
  7. Prepare Paneer; cubed
  8. Use Cumin seeds
  9. Prepare Cumin Powder
  10. Use Turmeric Powder
  11. Take Kashmiri Chili powder
  12. Get Garam Masala
  13. Provide Kasoori Methi
  14. Provide Coconut Milk
Instructions to make Palak Paneer w/ Coconut Milk:
  1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
  2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
  3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
  4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
  5. Then the cream..
  6. Then the spinach..
  7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
  8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

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