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We hope you got benefit from reading it, now let’s go back to illish maach/hilsa fish curry recipe. You can have illish maach/hilsa fish curry using 7 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Illish Maach/Hilsa Fish Curry:
- Prepare 300 grams Hilsa (Illish maach)
- Prepare 1/2 cup Mustard Oil
- Get 1.5 - 2 tsps Turmeric Powder
- You need to taste Salt
- Take 3/4 tsp Seeds Nigella (Kalonji/Kalo-jeere)
- Take 4 Green chillies , slit
- Prepare 2 cups Water
Instructions to make Illish Maach/Hilsa Fish Curry:
- 300 grams of Hilsa will yield about 4-5 pieces. Marinate the fish with a pinch of salt and turmeric powder.
- Meanwhile, heat mustard old in a kadhai/wok. Carefully add in the fish pieces, one by one.
- You might want to fry them in batches, to ensure that the wok doesn't become over-crowded.
- Reduce the heat to medium high. Turn the pieces over. Fry for 4-5 minutes, till both the sides turn golden in colour.
- Remove the pieces from the wok, and set aside.
- To the oil, add in the nigella seeds. Let them splutter. Also add in one green chilli.
- Carefully places the fish pieces back into the wok. Pour in 1 cup of water. Add salt and the rest of the turmeric powder.
- Bring to a boil. The water should have turned into a yellow-orangish colour.
- Thrown in the green chillies. Turn the fish over carefully.
- Add more water if required.
- Reduce the flame to low, and cook for another 3-4 minutes.
- The gravy will be very light, translucent, and golden.
- Boil it till it doesn't taste watery. Adjust salt.
- Serve hot, and pair with plain white rice.
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