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Duck Curry with Coconut Milk
Duck Curry with Coconut Milk

Before you jump to Duck Curry with Coconut Milk recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to duck curry with coconut milk recipe. To make duck curry with coconut milk you need 27 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Duck Curry with Coconut Milk:
  1. Prepare 3/4 – 1 kg (Cut into medium pieces) Duck
  2. Use 1/2 tsp . Turmeric powder
  3. Take 1/2 tsp Pepper powder
  4. Provide To taste Salt
  5. Use . Whole spices (Crush all the whole spices in a mortar and pestle)
  6. You need 3 – 4 Cardamom
  7. Take 1/4 tsp Whole pepper corns
  8. You need 8 Cloves
  9. Get 1/2 inch Cinnamon stick
  10. Prepare 1/2 tsp, Fennels
  11. You need 1 inch . Ginger , thinly sliced
  12. Get 8 large Garlic cloves, chopped
  13. Get 2 medium-small, thinly sliced Onion
  14. Use 4 – 5, slit Green chilies
  15. Use 1 sprig Curry leaves
  16. Use 1/4 tsp . Turmeric powder
  17. Provide 1 – 1.5 tsp Coriander powder
  18. Use 1 tsp Garam masala powder
  19. Get 1/4 – 1/2 tsp Freshly ground pepper powder
  20. You need 2 – 3 tsp Vinegar
  21. Get 1/4 – 1/2 cup Hot water
  22. Provide 3/4 cup Coconut milk, thick
  23. Prepare Salt – To taste
  24. You need 1/4 tsp or to taste . Freshly ground pepper
  25. You need A few Curry leaves
  26. Prepare 1.5 tbsp + 1 tsp Coconut oil
  27. Prepare 1/4 tsp or to taste Garam masala powder
Steps to make Duck Curry with Coconut Milk:
  1. Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder
  2. Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked.
  3. Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc.

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