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Vegetable Sev Khamni
Vegetable Sev Khamni

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We hope you got benefit from reading it, now let’s go back to vegetable sev khamni recipe. You can cook vegetable sev khamni using 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Sev Khamni:
  1. Get 1 Cup Gram Flour
  2. Take 2 Cups Left over Roti Powdered
  3. Provide 3/4 Cup Curd
  4. You need 1 Cup Crushed Veggies(Carrot,Cabbage,peas,Spinach)
  5. Provide 1 1/2 Cup Water
  6. Get 1 tbsp Grated Coconut
  7. Use 3-4 Chopped Green chillies
  8. Provide 1 tbsp Fresh Coriander
  9. You need 1/2 tbsp Ginger Paste
  10. Use 1/2 tbsp Green Chilli Paste
  11. Take 1 tsp Sesame Seeds
  12. Take leaves Some Curry
  13. Get 1/4 tsp Hing (Astafoeida)
  14. Use 1/2 tsp Mustard Seeds
  15. Get 1 tbsp Oil
  16. Provide 1 tsp Red Chilli Powder
  17. You need 1 tsp Sugar
  18. Take 1/2 tsp Turmeric Powder
  19. You need 1/2 tsp Garam Masala Powder
  20. You need 1 tsp Dhaniya Powder
  21. Get Salt per taste
  22. Get Some Sev for garnishing
  23. Provide Some Green Chutney for Garnishing
Steps to make Vegetable Sev Khamni:
  1. Take the leftover Roti and grind it in a Mixy.
  2. Take the Curd and add the water to it,gram flour,ginger paste,green chiili paste,turmeric powder,red chilli powder,Dhaniya powder,Garam Masala Powder,Sugar and mix this all ingredients to avoid lumps
  3. Take a non stick pan and put this batter and the crushed veggies into this alongside the powdered Roti and then stir it to cook it and add salt per taste.
  4. Alter the sourness and saltiness per taste.
  5. Stir till it starts to leave the pan.
  6. Take a greased tray and pour this khamni in it.Add Fresh Coriander and Grated Coconut.
  7. Take 1 tbsp Oil and add Mustard Seeds,Sesame seeds,chopped Green chillies,some curry leaves and hing.
  8. Pour this tadka on top of the khamni we let to set in the tray.
  9. Once it cools down,cut into any preferred shapes.
  10. Now it's ready.
  11. If you like,you may top it with Green Chutney,Sev,Dates and Tamarind and Pomegranate seeds and enjoy it.

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