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Fish curry(without fish)
Fish curry(without fish)

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Beans, believe it or not, are really good for your heart health. The after effects of consuming beans might not be so pleasant to smell, but they’re good for your body. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you need to do. The good news is that beans are delicious–good enough that you are likely to not miss consuming meat.

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We hope you got insight from reading it, now let’s go back to fish curry(without fish) recipe. You can have fish curry(without fish) using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Fish curry(without fish):
  1. Get 1 cup Ash gourd/kumbalanga -
  2. Take 11 1/2 Onion sliced -
  3. Take -1 inch Ginger sliced piece
  4. Provide 4 Green chillies-
  5. Use as required curry leaves
  6. Provide As needed Oil
  7. You need -1/4 cup Mango
  8. Provide 1 Tomato -
  9. Get 1 piece Kokum/kudampuli-
  10. Take -2 tsp Chilli powder
  11. Provide 1 1/2 tsp Coriander powder-
  12. Provide 1/4 tsp Turmeric powder-
  13. Prepare 1cup Coconut milk -
Steps to make Fish curry(without fish):
  1. Take a pan heat the oil and saute the onion ginger and chilled.once it's done add the tomatoes
  2. Then add all the masala powders and saute for 2 min
  3. Add the ash gourd to the mix.add half cup of coconut milk and half cup of water. Mix well
  4. Once the gravy starts boiling add the mangos and kokkum and keep in low flame
  5. When the gravy thickens add some curry leaves along with the rest of coconut milk.
  6. Pour 2 tsp of coconut oil over the gravy and serve hot.

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