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We hope you got benefit from reading it, now let’s go back to mulangi thogayal (radish chutney) recipe. You can have mulangi thogayal (radish chutney) using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mulangi Thogayal (Radish Chutney):
- You need 1 cup Radish - coarsely chopped . ,
- Provide 2 tsps Toor dal -
- Use 1 Onion - medium , coarsely chopped .
- Use 4 - 5 chillis Dry red -
- Prepare 2 tsps Coriander seeds -
- Take Tamarind - a small piece
- You need 1/4 cup coconut Grated - (optional)
- Provide pinch Asafoetida - a
- You need to taste Salt
- Use to fry Oil - garnish /
- Prepare Mustard
- Provide Curry leaves
Instructions to make Mulangi Thogayal (Radish Chutney):
- In a kadai, heat up the oil on medium high. Once oil starts smoking reduce flame and add the red chillies and toor dal.
- When the toor daal turns slightly golden, add the onions and radish. I used the non pungent white radish. Add the asafoetida.
- When the onions start browning, add the coriander seeds. Sauté nicely for 2 minutes till the aroma of the roasted corainder seeds comes out nicely. Add the salt, tamarind and coconut if you are using it. Mix well,and turn off gas after 2 mins.
- Once the content has cooled, grind the mixture to a coarse paste in a mixer with minimal water. Make sure the red chillis and toor daal hit the bottom of the mixer so that they are ground well.
- Transfer contents to serving bowl.
- For the tadka, heat up a tsp of oil. Once oil becomes hot, add mustard. Once the mustard sputters turn off gas and add the curry leaves. Pour over the thogayal.
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