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Dhaba style punjabi jeera aloo
Dhaba style punjabi jeera aloo

Before you jump to Dhaba style punjabi jeera aloo recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know how crucial it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that there are some foods that can help your heart be healthier? In this article, you will find out which foods are great for your heart.

Believe it or not, beans are so great for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re really healthy food items. It doesn’t mean, however, that merely eating beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you need to do. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your hamburgers and chicken.

There are plenty of foods that you can eat that are good for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are essentially good, though, for making your heart healthy as it possibly can. Begin eating these heart-healthy foods regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to dhaba style punjabi jeera aloo recipe. To cook dhaba style punjabi jeera aloo you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Dhaba style punjabi jeera aloo:
  1. Prepare 50 gms baby potatoes
  2. Provide 2 tablespoons oil
  3. Take 2 teaspoons cumin seeds
  4. Take 1 teaspoon green chillies chopped
  5. Provide 2 teaspoons crushed coriander seeds
  6. Get 1 teaspoon Crushed red chilli or Chilli flakes
  7. Prepare 2 teaspoon Dry mango powder
  8. Get 12-14 curry leaves
  9. Use ¹/² teaspoon roasted cumin powder
  10. Take to taste Salt
  11. Get 2 teaspoons lemon juice
  12. Get as needed Fresh coriander for garnishing
Steps to make Dhaba style punjabi jeera aloo:
  1. Wash the potatoes nicely and peel them. Par boil them with 2 tsp salt until they are slightly softened but not mushy.
  2. Heat oil in a pan.
  3. Once the oil is really hot, add cumin seeds and let them crackle for a few seconds.Now add curry leaves. Immediately simmer the heat to low after adding the jeera to avoid it from burning.
  4. Add green chilli and curry leaves & fry for a few seconds.
  5. Add crushed coriander seeds, chilli flakes, dry mango powder, roasted cumin powder and salt and fry for a few seconds.
  6. Now add potatoes and cover and cook on low heat for 10-12 minutes.
  7. Squeeze lemon juice and mix well. Garnish with fresh coriander. Serve hot with Dal, Rice or Parathas.

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