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Before you jump to Bisi Bela Bath recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to bisi bela bath recipe. To cook bisi bela bath you only need 33 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Bisi Bela Bath:
- Use 1 cup rice
- You need 1/2 cup tuvar dal (pigeon pea lentil)
- Prepare 1 tbsp. oil
- Take 1 onion, chopped
- Prepare 1 tsp. ginger, chopped
- Use 1 tsp. garlic, chopped
- You need 1-2 green chilies, chopped
- Take 2 cups chopped veggies (capsicum, beans, carrots, peas, eggplants, etc)
- Get 3-4 tbsp. bisi bele bath masala
- Prepare to taste salt
- Use 1/2 cup tamarind pulp
- You need 1 tbsp. jaggery / sugar (I used brown sugar)
- Take Tempering -
- Use 1 tbsp. oil
- You need 1 tbsp. ghee
- Take 1 tsp. mustard seeds
- You need 1 sprig curry leaves
- Use 10-15 roasted cashews
- You need as needed coriander leaves to garnish
- Take 1 tsp. extra ghee to garnish
- Prepare Bisi Bele Bath Masala (Spice Mix)
- You need 6-7 dry red chilies
- Get 2 tbsp. coriander seeds
- Provide 1 tbsp. cumin seeds
- Get 1/2 tsp. fenugreek seeds
- Prepare 1 tsp. mustard seeds
- Prepare 2 tbsp. desiccated coconut
- Provide 2 tbsp. urad dal (split black gram)
- Take 2 tbsp. chana dal (Bengal Gram)
- Take 2 inch cinnamon stick
- Provide 5-6 green cardamoms
- You need 8-10 cloves
- Use pinch salt
Steps to make Bisi Bela Bath:
- Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle.
- Chop all the veggies. Pressure cook in 1 cup water for one whistle.
- Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown.
- Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well.
- Add the bisi bele bath masala and 1 - 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame.
- For the tempering - Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath.
- Garnish with cashews, ghee & coriander leaves. Serve with papad or chips.
- Bisi Bele Bath Masala (Spice Mix) - - In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through.
- Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute.
- Transfer to a plate and allow it to cool. Then grind to a fine powder.
- Your Bisi Bele Bath masala is ready. Store in an airtight container.
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