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Watermelon rind curry
Watermelon rind curry

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We hope you got benefit from reading it, now let’s go back to watermelon rind curry recipe. You can have watermelon rind curry using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Watermelon rind curry:
  1. Take 3 cups watermelon rind
  2. Use 1 tsp Mustard seeds
  3. Provide 1/2 tsp cumin seeds
  4. You need 1 pinch asafoetida
  5. Get 1 sprig curry leaves
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1/2 tsp chilli powder
  8. Provide 1 tsp coriander powder
  9. Provide 1 tsp dry mango powder
  10. Take 2 green chillies, chopped
  11. Prepare 1 tsp ginger garlic paste
  12. Provide 1 tbsp ghee
  13. Prepare to taste Salt
  14. Get 1 tbsp chopped coriander leaves
Instructions to make Watermelon rind curry:
  1. Chop the white portion of watermelon and keep aside.
  2. In a pan heat up ghee, add mustard and cumin seeds, when they splutter add asafoetida, chopped green chillies and curry leaves.
  3. Add turmeric, coriander and chill powder in the oil keeping flame at the low.
  4. Shake the pan, add 1 tbsp water, stir.
  5. Add ginger garlic paste and saute for 30 seconds.
  6. Add chopped watermelon rind and salt, mix well and let it cook in the covered pan for 8-10 minutes.
  7. Curry will leave some water and ghee will start floating on top. Add dry mango powder and some coriander leaves. Cook till pieces are soft but not mushy.
  8. Serve it as a side dish with your meal.

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