So you might be making ready Arbi/chamadumpaloo fry curry recipes for your loved ones but this ideas may be helpful.
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The ingredients needed to cook Arbi/chamadumpaloo fry curry:
- Prepare 250 gms arbi/arvi
- Use 2 green chillies
- Provide 1 tsp ginger grated
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp red chilli powder
- You need 1/2 tsp garam masala
- Get 1 tsp dry mango powder/amchur powder
- Take 1/2 tsp carrom seeds/ajwain
- Take 1/2 tsp mustard seeds
- Provide 2 tsp coriander powder
- Use 1 pinch hing
- Use as per taste Salt
- Get 1/4 tsp Sugar (optional)
- Prepare as required Coriander leaves for garnishing
Instructions to make Arbi/chamadumpaloo fry curry:
- First boil/cook arbi for one whistle and let the pressure get down. After cooling peel arbi. In a kadhai add carom seeds, mustard seeds, hing,turmeric, red chilli powder, coriander powder,green chillies.
- Add coriander leaves and saute. Add garam masla.
- Add boiled and chopped arbi,salt,sugar and mix lightly.Let it get roasted till crispy from all sides.
- Ready to serve
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