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Never prepare dinner these items in an Air Fryer
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Before you jump to Malay Aromatic Fried Chicken (Ayam Goreng Berempah) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already realize that the body needs a heart that is strong and healthy. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are some foods that have been found to help you improve the health of your heart? Today, you will find out which foods are beneficial for your heart.
Know that your heart needs blueberries. You’ll be happy to know that blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene works pretty much like the resveratrol found in grapes. This partcular antioxidant may be able to help your body improve its ability to process the fat and cholesterol you eat. If your body is able to easily process fat and cholesterol, they won’t build up in your body or cause your heart to have problems. That just means that it helps keep your heart as healthy as it can be.
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We hope you got insight from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. To cook malay aromatic fried chicken (ayam goreng berempah) you need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Get Chicken
- You need Marinade (blend everything);
- Prepare Shallots
- Take Garlic
- Use Ginger
- You need Lemongrass Stalk (remove the green parts)
- Provide Coriander Powder
- Prepare Fennel Powder
- You need Cumin Powder
- Get Turmeric Powder
- You need Salt
- Prepare Deep Frying
- Prepare Cooking Oil
- Get Curry Leaves
Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
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