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Homestyle Palak Paneer
Homestyle Palak Paneer

Before you jump to Homestyle Palak Paneer recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are aware of how crucial it is to have a heart that is healthy. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve your heart health? Today, you will find out which foods are great for your heart.

Fish is among the healthiest meats out there. You may already be aware of this because you’ve most likely been told to make sure that you eat fish at least two times a week. This is especially true for individuals who suffer from heart problems or are worrying that their hearts are not in good shape. Fact: Fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish during at least two meals each week.

There are many foods that you can include in your diet that are beneficial for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are essentially good, though, for improving your heart health. Try to start incorporating these foods in your diet regularly. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to homestyle palak paneer recipe. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homestyle Palak Paneer:
  1. Prepare 3/4 ths bag of spinach
  2. Prepare Half yellow onion; diced
  3. Prepare 6 garlic cloves; minced
  4. Prepare 1 ” ginger; minced
  5. You need Half tomato; diced
  6. Take 1 tsp turmeric powder
  7. You need 1 tsp cumin seeds
  8. Prepare 1 tsp coriander powder
  9. Use 1 tsp kashmiri chili powder
  10. Prepare 1 tsp Garam masala
  11. Use 1 tsp kasoori methi leaves
  12. You need to taste Salt
  13. Prepare 2 tbsp butter
  14. Prepare Tofu or Paneer
Instructions to make Homestyle Palak Paneer:
  1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
  2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
  3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
  4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
  5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

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