So that you could be making ready Chicken potato curry recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become very talked-about in addition to an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly steadily recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking methodology may additionally lower down on a few of the other dangerous effects of oil frying.


Chicken potato curry
Chicken potato curry

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We hope you got benefit from reading it, now let’s go back to chicken potato curry recipe. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken potato curry:
  1. Use rest of the curry
  2. Provide 1 onion, chopped
  3. Get 2 clove garlic, chopped
  4. Prepare 500 grams chicken breast, diced
  5. Use 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Take 1/2 cup tomato paste
  7. Get 2 cup water, more if required
  8. Prepare spice mix
  9. Prepare 2 tsp pepper
  10. Provide 1 tsp salt
  11. Get 2 tsp curry powder
  12. You need 1 tsp coriander powder
  13. Prepare 1 tsp cumin powder
  14. Prepare 1 tsp ginger powder
  15. Prepare 1 tsp cinnamon powder
Instructions to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

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