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Rui macher jhal (rohu fish curry)
Rui macher jhal (rohu fish curry)

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The ingredients needed to prepare Rui macher jhal (rohu fish curry):
  1. Use 2 pieces rohu fish
  2. Prepare 1 onion chopped and grinded
  3. Prepare 1 teaspoon ginger garlic paste
  4. Get 1 teaspoon jeera powder
  5. Prepare 1/4 teaspoon garam masala powder
  6. Use 1/2 teaspoon turmeric powder
  7. Take 1 bay leaf
  8. Take 1/2 teaspoon jeera seeds
  9. You need 1 teaspoon red chilli Powder
  10. Prepare To taste salt and sugar
  11. Use As needed oil
Instructions to make Rui macher jhal (rohu fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil in a pan and fry the fish keep aside
  3. Now temper jeera seeds and bay leaf
  4. Add the masala paste,jeera powder and red chilli Powder
  5. Saute well adding salt and turmeric powder
  6. Add tomato puree and saute well till it starts releasing oil
  7. Add water and boil
  8. Add the fried fish and cover it for a while
  9. Finally add sugar (optional) and garam masala powder
  10. Serve it with plain rice

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