This is how Kadumanga curry may also help you in weight loss
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Kadumanga curry
Kadumanga curry

Before you jump to Kadumanga curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how important it is to have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are a number of foods that can help you have a healthy heart? Today, you will discover which foods are good for your heart.

Blueberries are great for helping your heart be healthy. Here’s a fact: Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant can help your body improve its ability to break down the fat and cholesterol you take in. When your body is efficient at breaking down these things, they aren’t going to amass in your body and or cause issues for your heart. This, basically, makes your heart as healthy as possible.

There are many foods that you can eat that will be good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are especially good, though, for promoting a healthy heart. Try incorporating these healthy foods in your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to kadumanga curry recipe. To cook kadumanga curry you only need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kadumanga curry:
  1. Take 3 Mango -
  2. Provide 2 tsps mustard -
  3. Use 1/2 tsp fenugreek -
  4. Use 1/2 tsp cumin seed -
  5. Take 5 - 10 nos redchilli -
  6. Prepare 1 tbsp coriander seed -
  7. Use 1 tsp blackpepper - (optional)
  8. Provide ginger - small piece
  9. Prepare 3 nos garlic -
  10. Provide 3 - 5 green chilli -
  11. You need curryleaves
  12. Take salt
  13. Use water
  14. Get For   seasoning
  15. Prepare 2 tbsps oil -
  16. Provide 1 tsp mustard -
  17. Use 2 nos redchilli -
  18. Use curry leaves
Instructions to make Kadumanga curry:
  1. Cut the mangoes into big pieces without peeling the skin.
  2. Heat the pan &roast the ingredients from 2-6 without oil.
  3. Crush the roasted  ingredients.
  4. Take some water in a pot,add mango,crushed ginger,garlic,green chilly & salt
  5. After it is half cooked,add the crushed  roasted ingredients and curry leaves.
  6. After it is    reduced into a thick gravy put out the fire.
  7. Heat oil.add mustard,red chilly &curry leaves.pour it into the curry.

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