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Nadan (Kerala) Mutton Curry
Nadan (Kerala) Mutton Curry

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We hope you got benefit from reading it, now let’s go back to nadan (kerala) mutton curry recipe. You can cook nadan (kerala) mutton curry using 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nadan (Kerala) Mutton Curry:
  1. Get Curry cut Mutton
  2. Prepare Turmeric powder
  3. You need Ginger garlic paste
  4. You need Green chilies,sliced
  5. Use Shallots,sliced
  6. Provide Curry Leaves
  7. You need Water
  8. Get Mustard Seeds
  9. Prepare Coconut oil
  10. Prepare Ginger
  11. Get Garlic,sliced large cloves
  12. Take large Onion thinly sliced
  13. You need Coconut,sliced
  14. Get red chilli powder
  15. You need small Tomato chopped
  16. Get Salt
  17. Use For roasting and grinding
  18. Provide Dry red chilies
  19. Use Coriander seeds
  20. Get Cinnamon
  21. Use Cumin seeds
  22. Take Fennel Seeds
  23. You need Cloves
  24. Use black Peppercorns
Instructions to make Nadan (Kerala) Mutton Curry:
  1. Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
  2. In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
  3. Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
  4. Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
  5. Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
  6. Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
  7. Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta

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