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The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Prepare 250 gms Flat Green Beans
- Use 2 tbsp Mustard Oil
- Prepare 1/2 tsp Cumin Seeds
- You need pinch Asafoetida
- You need 10-15 cloves Garlic (Sliced)
- Prepare 2 " piece Ginger (Sliced)
- Get 3 Long Green Chillies (Halved)
- Use 1 sprig Curry
- Use 1 Onion (Chopped)
- You need 1/4 tsp Turmeric Powder
- You need 2 tsp Everest Sabzi Masala
- Get as required Salt
Steps to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
- In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
- Add ginger and saute.
- Add green chillies and curry leaves and saute.
- Add onions and saute till the onions are translucent.
- Add turmeric powder, sabzi masala and salt and saute for a minute.
- Add the steamed beans and cover and cook for 6 to 8 minutes.
- Ready to serve.
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