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Andhra Fish Pulusu
Andhra Fish Pulusu

Before you jump to Andhra Fish Pulusu recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are certain that you must have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that several specific foods are good for making your heart feel better? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Fish is perhaps the best food you can ingest. You probably already be aware of this since you’ve likely been told to make sure that you consume fish at least twice a week. This is basically true if there are some issues with your heart or if your heart is unhealthy. Know that fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try consuming fish in two meals during each week.

There are plenty of foods that you can consume that are great for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are especially good, though, for making your heart healthy as it possibly can. Introduce these heart-healthy foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to andhra fish pulusu recipe. To make andhra fish pulusu you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Andhra Fish Pulusu:
  1. You need 250 grms Rohu Fish, 3 big onions
  2. Prepare As needed Tamarind paste taken from the lemon sized tamarind
  3. Provide 1 teaspoon Chilli powder, 8 green chillies, 19 curry leaves
  4. Use 1 teaspoon turmeric
  5. You need 1 tablespoon salt
  6. Use 4 table spoons of oil
  7. Get 6 fenugreek seeds, one bunch coriander leaves
Instructions to make Andhra Fish Pulusu:
  1. In a flat pan add oil and then add fenugreek seeds
  2. Add onions green chillies curry leaves and coriander leaves.
  3. Satea them for few minutes then add all spices and cook for few seconds.
  4. Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
  5. Cook for few minutes and then add tamarind paste.
  6. Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
  7. Serve with rice. Taste evolves next day of cooking.

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