Here is how Vegetable Kolhapuri


Vegetable Kolhapuri | Mixed Vegetable Curry
Vegetable Kolhapuri | Mixed Vegetable Curry
Mixed Vegetable Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to vegetable kolhapuri | mixed vegetable curry recipe. You can have vegetable kolhapuri Here is how you achieve that.

The ingredients needed to cook Vegetable Kolhapuri | Mixed Vegetable Curry:
  1. Prepare For For Masala:
  2. Provide 1 Black / Green cardamom
  3. Get 3-4 cloves
  4. Take 1 Cinnamon stick
  5. Get 1 tsp Black peppercorn
  6. Use 5-6 Dry red chillies
  7. Prepare 1 tbsp Coriander seeds
  8. You need 1 tsp White sesame
  9. Get 1/2 cup Fresh Coconut grated
  10. You need 1/2 cup Water
  11. Prepare as required Oil for cooking
  12. Get For Gravy:
  13. Get 1 tsp Cumin seeds
  14. Use 1 Onion chopped (Big)
  15. Get 1 tsp Ginger-garlic paste
  16. Get 2 Tomato chopped
  17. Use to taste Salt
  18. Prepare 1 tsp Coriander powder
  19. Get 1/2 tsp Red chilli powder
  20. You need 1/2 tsp Turmeric powder
  21. You need 1 tsp Garam masala powder
  22. Get 1 Potato cut into cube size (Boiled) (Big)
  23. You need 1 Carrot cut into cube size (Boiled) (Small)
  24. Use 1/2 Cauliflower florets (Boiled) (Small)
  25. Use 6-8 French beans cut into cube size (Boiled)
  26. Provide 1/2 cup Green peas (Boiled)
  27. Take 100 grams Paneer cut into cube sized
  28. Provide 1/2 cup Water
  29. Take 1 Dry red chilli
  30. Take as needed Grated coconut for garnishing
  31. Prepare as required Coriander chopped for garnishing
Steps to make Vegetable Kolhapuri | Mixed Vegetable Curry:
  1. Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant.
  2. Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour.
  3. Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside.
  4. Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters.
  5. Add onion, mix well and sauté for 2 mins.
  6. Add ginger-garlic paste, mix well and sauté for 1 min.
  7. Add tomato and mix well.
  8. Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins.
  9. Add the prepared paste, mix well and sauté for 2-3 mins.
  10. Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min.
  11. Add water and mix well.
  12. Add paneer, mix well and sauté for another 1 min.
  13. Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot.
  14. Goes well with chapathi, roti, fried rice, white rice

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