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Before you jump to Malabar idiyappam & egg curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to malabar idiyappam & egg curry recipe. To cook malabar idiyappam & egg curry you need 30 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Malabar idiyappam & egg curry:
- Provide For Idiyappam-
- Use 1 cup rice flour
- You need 1 tsp oil
- Use to taste Salt
- Take 1.25 cup water
- Get For Egg Curry-
- You need 5 boiled egg
- Use 1 chopped onion
- Prepare 3 onion for paste
- Provide 8-10 garlic cloves
- Get 2 inch cut ginger
- Prepare 2 green chilli
- Use 1 bay leaf
- Use 1 cardamom
- You need 1/2 tsp jeera
- Use 1 pinch asafoetida
- Provide 4-5 bits of black pepper
- Provide 1 mace (javitri)
- Prepare 1 cinnamon
- You need 1/2 tsp turmeric powder
- Provide 1/4 tsp kashmiri red chilli powder
- Prepare 1/2 tsp red chilli powder
- You need 1 tsp garam masala
- You need 2 tbsp meat masala powder
- Get 2 tsp coriander powder
- Provide 10-12 Curry leaf
- Take as needed Coriander leaves
- Take to taste Salt
- Prepare as needed Oil
- Get as needed Hot water
Steps to make Malabar idiyappam & egg curry:
- First of all collect idiyappam ingredients. Now take a non-stick kadhai and add 1.25 cup water. When water is boiling,now add 1tsp oil and salt.
- Now add rice flour and mix it well at least 5min. No lump is generate. Now cover at least 15min.
- After 15min,to make a soft dough. Take a sev maker machine, place oil inner side wall of machine.
- And put rice dough in to the machine and make beautiful design,like that.
- Take steamer or idli stand..heat water and place idli stand with rice idiyappam. Wait 15min, after check idiyappam is ready.
- Now we start egg curry. First of all collect ingredients,with spices and boiled egg. Fry the boiled egg in oil until golden brown in colour.
- Now take a non-stick kadhai,add some oil for dry spices and curry leaf. Stire 30 sec then add chopped onion. When onion is turn light pinkish colour then add onion,ginger,garlic and green chilli paste. Stire at least 2min. After 2min add whole spices and mix it well.
- Until oil is separated,now add fry boiled egg in to masala.. Fry 2min,and add salt and hot water. Now egg curry is ready.
- Serve malabar idiyappam and egg curry with onion rings..
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