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We hope you got insight from reading it, now let’s go back to easy dry curry with tofu recipe. To make easy dry curry with tofu you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easy Dry Curry with Tofu:
- Provide Tofu
- Provide carrot Carrot
- Use eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
- You need Garlic (minced or grated)
- Get thumb-sized piece Ginger (grated)
- Take Consommé soup stock cube
- Provide blocks Curry roux
- You need Ketchup
- Prepare Sugar
- Prepare White wine or sake
- Provide from 50 ml Water
- Provide Olive oil
- Take onion Onion
- You need Fried egg or poached egg
- You need Parsley
Instructions to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
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