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We hope you got benefit from reading it, now let’s go back to japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles recipe. To make japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles:
- Take garlic
- Use ginger past small table spoon
- Prepare tomato puree small table spoon of this
- Get small paprika powder spoon full
- Prepare lemon juice
- Prepare chilli past small spoon full
- Get thai sweet chilli sauce small spoon full
- Use kikkomen less salt soy sauce small spoon of this
- Provide horseridish past small spoon of this
- Provide dice small onion
- Prepare small mushrooms wash please be for use
- You need szechaun style spice spring rolls
- Prepare full of gekkeikan sake
Instructions to make Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles:
- Poach smoke haddock fillets for 10 15 mins in katsu curry sauce
- Than put teriyaki sauce in kikkomen less salt soy sauce
- And thai sweet chilli sauce chilli past ginger tomato puree
- Lemon juice smoke paprika powder in mushrooms
- Horesridish onions peas mushrooms cook all ingredients
- Cook for 5mins then put fine egg noodles in for about 5mins
- Then serve hot pour over the smoke haddock
- Fine egg noodle finsh
- Enjoy my home made japanese meal
- I us vegetable oil pure repseed oil
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