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Kerala Prawn curry
Kerala Prawn curry

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We hope you got benefit from reading it, now let’s go back to kerala prawn curry recipe. To make kerala prawn curry you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Kerala Prawn curry:
  1. You need 500 gms Prawn , shelled and cleaned -
  2. Prepare 1 cup Shallots , peeled and cut lengthwise (Onion is compromise) -
  3. Prepare 1 inch Coconut , Tender sliced and cut - 1/2 cups
  4. Provide 4 Gamboog (Kudam puli) - shells
  5. Use 1 tablespoon Ginger , peeled   cleaned and sliced thin -
  6. Use 3 tablespoons Red chilli powder -
  7. Use 1/4 teaspoon Turmeric powder -
  8. Take 30 ml Coconut oil -
  9. Prepare to taste Salt .
  10. Get Curry leaves .
Instructions to make Kerala Prawn curry:
  1. Take Prawns, shallots (1/2 cup), coconut, gamboog, ginger and salt preferably in an earthen pot, add enough water to cover and simmer till the shallots get transparent and tender.
  2. Heat coconut oil in a wok, and sauté the remaining shallots till lightly golden. Add 2 tablespoon water and then chilli powder and turmeric powder. Stir till water evaporate  and oil appear.
  3. Add the pre-cooked ingredients in step 1 to the wok, may add little water to adjust the gravy and simmer for 5 minutes. Add curry leaves at this stage.

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