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Bean Sprout and Natto Dry Curry Rice Bowl
Bean Sprout and Natto Dry Curry Rice Bowl

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We hope you got insight from reading it, now let’s go back to bean sprout and natto dry curry rice bowl recipe. To make bean sprout and natto dry curry rice bowl you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Take Ground combined pork and beef
  2. You need Bean sprouts
  3. Get packs Natto (fermented soy beans)
  4. Use Curry powder
  5. Use Dashi stock granules
  6. Take Sugar
  7. You need Soy sauce
  8. Take Vegetable oil
  9. Provide Thin green onions or scallion (chopped)
  10. Take servings Warm rice
  11. Provide A hot spring egg or poached or fried egg (if you want)
Steps to make Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Heat some oil in a frying pan, and stir fry the ground meat.
  2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
  3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
  4. Add the natto and stir fry quickly, and add the sugar and soy sauce.
  5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.

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