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We hope you got benefit from reading it, now let’s go back to sooji balls recipe. You can cook sooji balls using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sooji balls:
- Prepare 1 cup sooji
- Provide 2.5 cups water
- Provide 1 tbsp ginger
- You need 4 tsp oil
- Get 1/2 tsp salt
- Prepare For Tempering-
- Use 2 tsp oil
- Use 1 tsp mustard seeds
- Prepare Few curry leaves
- You need 1/2 tsp turmeric powder
- Prepare 2 tsp lemon juice
Instructions to make Sooji balls:
- Heat the Kadai and add water, salt, ginger and oil into it and let the water boil.
- Keeping the flame low start adding sooji slowly, stirring it continuously so that lumps do not form
- Cover it for 2-3 minutes and let the sooji get softer and fluffy.
- Now knead the sooji dough and make small balls out of it. Then Steam it for 15 minutes
- Later on, take a pan heat oil and add the tempering items.Now add turmeric and salt into it.
- Furthermore, add steamed sooji balls to the pan and stir it.
- Finally, add lemon juice and serve it.
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