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Onion curry with bajra rotla
Onion curry with bajra rotla

Before you jump to Onion curry with bajra rotla recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how crucial it is to have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. However, are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? Go on reading to learn which foods are beneficial for your heart.

Believe it or not, beans are truly great for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re really healthy food items. This doesn’t mean that simply eating beans will neutralize the effects of other unhealthy foods you might be consuming. What we mean is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a great idea. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your hamburgers and chicken.

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We hope you got benefit from reading it, now let’s go back to onion curry with bajra rotla recipe. You can cook onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Onion curry with bajra rotla:
  1. Get For onion curry:
  2. Prepare 1/2 cup onion puree
  3. Provide 1/2 cup tomato puree
  4. Take 1/4 cup crushed peanuts
  5. Take 2 tbsp crushed white sesame seeds
  6. Provide 7-8 small onions
  7. You need 2 tbsp oil + for frying
  8. Provide 1/4 tsp mustard seeds
  9. Prepare 1/4 tsp cumin seeds
  10. Take 1 tsp ginger garlic paste
  11. You need Pinch asafoetida
  12. You need as per taste Salt
  13. Prepare 1/2 tsp turmeric
  14. Provide 1 tsp red chilli powder
  15. You need 1/2 tsp cumin powder
  16. Prepare 1/2 tsp coriander powder
  17. Use 1/2 tsp garam masala
  18. Use as required Water
  19. Take 1 tbsp finely chopped coriander
  20. Provide For bajra rotla:
  21. Prepare 2 cups bajra flour (pearl millet)
  22. Provide as per taste Salt
  23. Use as required Water
  24. Provide 2 tsp Ghee for applying
Steps to make Onion curry with bajra rotla:
  1. First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
  2. Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
  3. Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
  4. Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
  5. Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
  6. For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
  7. Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
  8. Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
  9. Once water dries up flip the side of rotla. Cook another side evenly.
  10. Apply ghee on top side of the rotla. Serve it with curry.

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