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Kerala Style Mutton Roast
Kerala Style Mutton Roast

Before you jump to Kerala Style Mutton Roast recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Can you remember when your mother and father would remind you that an apple a day keeps the doctor away? The truth is that appleas are loaded with things that will promote a healthy heart. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause blockages. One Red Delicious apple daily can make your bad cholesterol levels drop by as much as eight percent! That’s a fantastic number for somebody who desires a healthier heart.

There are tons of foods that you can consume that will be great for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are particularly wonderful, though, for improving your heart health. Start consuming these heart-healthy foods every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to kerala style mutton roast recipe. You can have kerala style mutton roast using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Kerala Style Mutton Roast:
  1. Prepare 1 kg boneless mutton pieces
  2. Provide 5 big onion chopped
  3. Take 3 big tomatoes chopped
  4. You need 4 tbsp ginger garlic crushed/ paste
  5. Take 2 tsp curry leaves
  6. Provide 2 tbsp Kashmiri chilli powder
  7. Take 2 tbsp chilli powder
  8. Prepare 2 tbsp coriander powder
  9. Provide 2 tsp turmeric powder
  10. Use 1 tbsp black pepper powder
  11. Get 2 tbsp Mutton masala
  12. Provide 1 tbsp biriyani masala(optional)
  13. Get to taste Salt
  14. Provide as needed Oil
  15. Get as needed Water
Steps to make Kerala Style Mutton Roast:
  1. Heat oil in a pressure cooker. Splutter mustard and add onion. Add curry leaves and salt. Saute it until it become golden brown.
  2. Then add ginger garlic paste and saute for a while. Add tomato and saute it until it become smooth.
  3. Add each curry powders then saute well for 5 mins. Then add cleaned mutton pieces into it. Add salt as per taste. Then add enough water.
  4. Pressure cook it about 20 mins(around 10 -15 whistle).
  5. Serve and garnish it in a bowl after cooked along with roti or rice

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