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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 19 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Egg curry:
- Take 4 Hard boiled eggs -
- Get 200 gms Chopped onion -
- Provide 2 tbsp Garlic paste -
- Get 2 tbsp Ginger paste -
- Take 1/2 cup Tomato puree -
- Use 2 tbsp Cream -
- You need 2 tbsp Khuskhus / poppy seed paste -
- Use 1/2 tsp Turmeric powder -
- Use 1 tsp Red chilly powder -
- Prepare 1 tsp Coriander powder -
- Provide 1 tsp Garam masala powder -
- You need Cloves - 2
- Prepare Cinnamon - 1 inch stick
- You need 2 Green cardamom -
- Provide 2 Whole black paper -
- Prepare 1/4 tsp Cumin seeds -
- Use to taste Salt -
- Provide 1 cup Clarified butter / ghee -
- Prepare Chopped coriander leaves - 1 tsp
Instructions to make Egg curry:
- Peel the eggs and preak it.
- Heat clarified butter / ghee in a pan
- Add boiled eggs and fry till dark brown on low flame and strain it.
- Heat clarified butter and add cumin seeds and whole garam masala to crackle.
- Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
- Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
- Add cream and mix well.
- Add one cup of water and bring to boil.
- When it boiled add boiled eggs and cook for five mins
- Garnish with coriander leaves.
- Serve hot with naan or chapaties.
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