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Beef Curry Recipe
Beef Curry Recipe

Before you jump to Beef Curry Recipe recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are tons of foods that you can consume that will be good for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are particularly great, though, for making your heart healthy as it possibly can. Begin consuming these hearty foods on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to beef curry recipe recipe. You can have beef curry recipe using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Beef Curry Recipe:
  1. Use 100-150 g beef cubes
  2. Prepare 3 tbsp coconut oil (substitute vegetable oil)
  3. Get 3 tsp curry powder
  4. Get 1/2 tsp all spice
  5. You need 3 tbsp milk
  6. Use as needed Water,
  7. Get 1 and 1/2 tsp ginger puree
  8. Take 1 tsp onion puree
  9. Provide 1 and 1/2 tbsp tomato paste
  10. Provide to taste Beef/Chicken cube,
  11. Provide 1 small onion, chopped
  12. Use 1 small carrot, chopped
  13. Prepare 1 medium sized clove of garlic, finely minced
  14. Provide 1 small bunch of scallions/spring onions, chopped (optional)
  15. Get 1/3 cup chopped cabbage
  16. Provide to taste Paprika,
  17. Get to taste Salt,
  18. Get 1 bay leaf, optional
Steps to make Beef Curry Recipe:
  1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
  2. Marinate for about 10 minutes.
  3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
  4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
  5. Add in the milk and stir again. Cook for about 1 minute.
  6. Now, add in as much water as desired. Stir and also add in all the vegetables.
  7. Stir and cover the saucepan. Cook for about 3 minutes.
  8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
  9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
  10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!

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